Old Fashion No Bake Chocolate Oatmeal Cookies

No Bake Cookies are such a cornball childhood favorite! This recipe has that classic chocolate peanut butter season combo and the perfect chewy, fudgy texture. And I'g pretty sure they're the easiest cookies on the planet to make!

Easy No Broil Cookies

I've been making no broil oatmeal cookies for as long every bit I tin can remember. Information technology's one of the first things I learned how to brand as a child, I'd brand them for my family on the weekends because my mom didn't care much for dessert (exist sure to supervise kids when making these though!).

No Broil Cookies Video

They ever filled the peckish for something sugariness and they were set up to swallow in no time. Plus anybody in my family unit loved them, and me the nearly I'm certain.

Chocolate and Peanut Butter Flavors

This is most the exact same recipe I had when I was younger just I did add in a little fleck more cocoa and peanut butter here, because why not?? It's a flavor combo I never can resist!

Ingredients You'll Need for This Recipe

• Sugar
• Butter
• Milk
• Unsweetened cocoa powder
• Vanilla
• Quick oats
• Peanut butter

How to Make No Bake Cookies

First line two blistering sheets with parchment paper (or but spread a long canvass of the parchment onto the counter), or have 29 cupcake liners set out.

Then in a 2.5 – 3 quart bucket combine sugar, butter, cocoa powder and milk.

Set bucket over medium estrus (I similar to use the largest burner on the stove) and begin whisking. Melt and whisk frequently until it reaches a boil, and so once information technology reaches a full boil stop stirring and let information technology boil for i minute.

Remove the mixture from heat then immediately add in vanilla, peanut butter and oatmeal. And stir to blend well.

Drop mixture onto prepared parchment dropping 2 Tbsp at a time (a medium cookie scoop works well hither or just use two large spoons).

Let cookies gear up then savor! If you want to speed up setting transfer to refrigerator. Shop the cookies at room temp in an closed container.

Tips for No Bake Oatmeal Cookies

After twenty some odd years of making these I've learned a few things along the way.

• Don't just bring the mixture to a simmer (where the edges of the mixture bubbles up) it needs to get-go fully boiling (bubbling upwards in the eye) before counting down those 60 seconds.
• Don't use quondam fashioned oats, I call back quick oats are a must. The cookies won't gear up up quite the same and they won't be as tender.
• The recipe should hopefully turn out perfect for you just if they're a chip too wet, boil 15 seconds longer the next time, if they came out dry, boil 15 seconds under. The corporeality of time the liquid is boiled will determine the fashion the cookies prepare up and too determines how moist they'll be.
• I prefer flossy peanut butter just if y'all like the crunch of crunchy peanut butter you lot can use that here, just add an extra 1/iv cup then the consistency isn't affected.
• Apply real butter, never margarine. It has a bad flavour which will effect the flavor of the cookies and information technology has added water so your finish result won't exist equally good.
• And so as listed in the recipe stick with the bit of extra cocoa and peanut butter, information technology makes them a bit richer than y'all retrieve. I also cutting back on the sugar by 1/4 loving cup as is listed in the recipe.

What exercise Yous Call Them?

When I was a kid we actually called these "uncooked cookies" which is funny considering they are still cooked. But now I'm thinking maybe they should exist called "summer cookies" considering there'south just those days when we want a cookie simply it's so hot no one wants to plow the oven on, right?

Of course nosotros'll yet stick with No Bake Cookies. Just no matter what you call these decadent treats anybody will e'er love them!

More Cookie Favorites to Try

• Chocolate Cockle Cookies
• Chocolate Chip Cookie Bites
• Classic Peanut Butter Cookies
• Snickerdoodles
• Raspberry Shortbread Thumbprints
• Sugar Cookie Fruit Pizzas
• Pumpkin Chocolate Scrap Cookies
• White Chocolate Dipped Ginger Cookies

No Bake Cookies

A super fast, super easy to make cookie fabricated with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A babyhood favorite that I'm nevertheless making all the time.

Servings: 29

Prep 5 minutes

Melt 8 minutes

Resting xx minutes

Ready in: 33 minutes

• 1/2 cup (113g) salted butter
• 1 3/4 cups (350g) granulated sugar
• ane/3 loving cup (32g) unsweetened cocoa pulverisation
• 1/2 loving cup (120ml) milk
• 1 tsp vanilla excerpt
• 2/3 cup (160g) flossy peanut butter
• 3 cups (275g) quick oats (don't use sometime fashioned oats)

• Line two baking sheets with parchment paper or fix out approximately 29 cupcake liners.

• In a 2.5 to three quart medium bucket combine butter, sugar, cocoa, and milk.

• Fix over medium heat, and cook stirring oft until it reaches a full boil.

• Permit mixture to boil 60 seconds without stirring.

• Remove from estrus, immediately add in vanilla, peanut butter and quick oats.

• Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or ii spoons drib mixture onto lined baking sheets or into cupcake liners.

• Permit to residue at room temperature until set, about 20 - 30 minutes (to speed up setting air-condition).

• Store cookies in an airtight container at room temperature.

Diet Facts

No Bake Cookies

Amount Per Serving

Calories 215 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fat 3g nineteen%

Cholesterol 9mg iii%

Sodium 57mg 2%

Potassium 170mg 5%

Carbohydrates 33g 11%

Fiber 3g 13%

Carbohydrate 15g 17%

Protein 4g 8%

Vitamin A 105IU two%

Calcium 23mg 2%

Fe ane.6mg ix%

* Percent Daily Values are based on a 2000 calorie diet.

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